Decadent Strawberry Almond Tart

Name: Decadent Strawberry Almond Tart
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 8 servings
Ingredients: 1 1/2 cups all-purpose flour; 1/2 cup unsalted butter, softened; 1/4 cup powdered sugar; 1/4 teaspoon salt; 1 large egg yolk; 2 tablespoons cold water; 1 cup almond flour; 1/2 cup granulated sugar; 1/2 cup heavy cream; 2 large eggs; 1 teaspoon almond extract; 2 cups fresh strawberries, sliced; 2 tablespoons apricot jam (optional, for glaze)

Highlighted under: Easy Desserts | Simple Baking

I absolutely adore creating this Decadent Strawberry Almond Tart! Every time I make it, I’m reminded of how perfectly the rich almond flavor complements the sweet, juicy strawberries. The buttery crust serves as a delightful base, while the creamy almond filling ties everything together beautifully. Trust me, it’s a show-stopping dessert that’s relatively easy to make and is sure to impress at any gathering, whether it’s a casual Sunday brunch or a special occasion.

Created by

The Chefmarcocooks Team

Last updated on 2026-02-08T18:05:27.804Z

When I first experimented with the combination of strawberries and almonds, I knew I had stumbled upon something special. The tart the first time turned out lip-smackingly delicious and I’ve been perfecting the recipe ever since. What makes this tart stand out are the freshly sliced strawberries piled high atop the creamy almond filling, which just bursts with flavor.

I recommend using fresh, ripe strawberries for the best results. You can even try adding a hint of vanilla to the filling for an extra layer of aroma. This method results in a wonderful balance between the nutty almond flavors and the sweetness of the fruit—an irresistible dessert for any occasion!

Why You'll Love This Tart

Rich almond flavor that beautifully complements fresh strawberries
Creamy, smooth filling that melts in your mouth
Perfect balance of crunchy tart crust and juicy fruit topping

Perfecting the Tart Shell

Creating the ideal tart shell is essential for this Decadent Strawberry Almond Tart. The dough should be well-mixed but not overworked to maintain a tender texture. Curing the crust with some time in the refrigerator before baking can also help prevent it from shrinking. Simply wrap the formed dough and chill for about 30 minutes—it'll make a noticeable difference in the final product.

When baking the tart shell, keep an eye on it! It should be lightly golden at the edges and just firm to the touch. If you notice the edges browning too quickly, use a pie shield or aluminum foil to protect the crust and prevent it from burning while the center firms up.

Crafting a Creamy Almond Filling

The almond filling is where the flavor of this tart truly shines. Using finely ground almond flour creates a smooth consistency that blends seamlessly with the heavy cream and eggs. Make sure the mixture is whisked thoroughly until it's completely lump-free—this can take a minute or two. If you want a richer taste, consider adding a tablespoon of vanilla extract along with the almond extract; it enhances the overall flavor profile beautifully.

Baking the tart until the filling is just set is crucial. Remove it from the oven when the center jiggles slightly but appears firm around the edges. Overbaking can lead to a dry filling, so trust your instincts and keep an eye on the time during the last few minutes.

Serving and Storing Your Tart

Once topped with fresh strawberries and optional apricot glaze, this tart can be enjoyed immediately or stored. If you plan to make the tart in advance, consider waiting to add the strawberries until you're ready to serve. This will help prevent the crust from becoming soggy. The tart can be stored covered in the refrigerator for up to three days, but keep in mind that the flavor of the strawberries is best within the first day after assembly.

For a delightful variation, try substituting the strawberries with other seasonal fruits like raspberries or peaches. Each fruit brings its own unique sweetness and tartness, allowing you to customize the dessert based on what's available. Consider adding a sprinkle of slivered almonds on top before serving for an added crunch!

Ingredients

Gather these ingredients to create your Decadent Strawberry Almond Tart.

For the Tart Shell

1 1/2 cups all-purpose flour
1/2 cup unsalted butter, softened
1/4 cup powdered sugar
1/4 teaspoon salt
1 large egg yolk
2 tablespoons cold water

For the Almond Filling

1 cup almond flour
1/2 cup granulated sugar
1/2 cup heavy cream
2 large eggs
1 teaspoon almond extract

For the Topping

2 cups fresh strawberries, sliced
2 tablespoons apricot jam (optional, for glaze)

Make sure to prepare all your ingredients before starting to assemble the tart.

Instructions

Follow these steps carefully to assemble your Decadent Strawberry Almond Tart.

Prepare the Tart Shell

Preheat your oven to 350°F (175°C). In a mixing bowl, combine the flour, butter, powdered sugar, and salt. Mix until crumbly. Add the egg yolk and cold water, and combine to form a dough. Press the dough into a tart pan and pierce the bottom with a fork. Bake for 15 minutes or until lightly golden.

Make the Almond Filling

In a separate bowl, mix the almond flour, granulated sugar, heavy cream, eggs, and almond extract until well combined. Pour the filling into the baked tart shell, smoothing the top with a spatula.

Bake the Tart

Return the tart to the oven and bake for an additional 25-30 minutes, or until the filling is set and lightly golden. Remove from the oven and let cool.

Add the Strawberries

Once the tart is cooled, top it with the sliced strawberries. If desired, heat the apricot jam until melted, then brush over the strawberries for a glossy finish.

Serve

Slice and serve the tart chilled or at room temperature for the best flavor experience.

Enjoy your deliciously homemade Decadent Strawberry Almond Tart!

Pro Tips

For an extra touch, garnish with a dusting of powdered sugar right before serving!

Ingredient Insights

Using high-quality almond flour is key to achieving that desired rich flavor. If you can't find almond flour, you can make your own by grinding blanched almonds in a food processor. Just be sure to pulse in short bursts to avoid turning it into almond butter. A finer grind will result in a smoother filling which is crucial for that melt-in-your-mouth experience.

The choice of butter in the crust also plays a significant role in flavor and texture. Unsalted butter is preferred so you can control the salt content. If you're looking for a dairy-free option, you can substitute with coconut oil or a dairy-free butter alternative—just ensure it’s softened for easier mixing.

Troubleshooting Common Issues

If you find the tart crust becomes too crumbly, it might be due to an insufficient ratio of wet to dry ingredients. In this case, adding a teaspoon of cold water at a time can help bring the dough together without overworking it. Watch out for over mixing the dough, which can lead to a tough crust, compromising that delicate texture you’re aiming for.

Should you encounter an issue with your filling puffing up too much during baking, it may be a sign of incorporating too much air when mixing the ingredients. To avoid this, mix gently until just combined, and be cautious not to overbeat the mixture once you've added the eggs. This will ensure your filling remains creamy and smooth.

Make Ahead Tips

The components of this tart can easily be prepared in advance, making it a convenient option for entertaining. You can bake the tart shell a day ahead and keep it wrapped at room temperature. Allowing it to cool completely after baking will help maintain its texture, preventing it from becoming too soft before serving.

Another make-ahead option is the almond filling. You can mix the filling ahead of time and store it in the fridge, tightly covered, for up to 24 hours. Just give it a gentle stir before pouring it into the tart shell. This flexibility makes it easier to prepare the tart for last-minute gatherings or parties.

Questions About Recipes

→ Can I use frozen strawberries?

Yes, you can use frozen strawberries, but fresh strawberries will give you the best flavor and texture.

→ How long will the tart last?

The tart can be stored in the refrigerator for up to 3 days; however, it's best enjoyed fresh.

→ Can I substitute almond flour?

You can substitute with all-purpose flour, but the almond flavor will be different.

→ Is there a gluten-free option for the crust?

Yes, you can use a gluten-free all-purpose flour blend to make the tart shell.